About this trip

Forget the yellow signal “Rialto”, “San Marco”, “Ferrovia”, “Accademia” on the crowded main lanes. The only way to get oriented and own a city like this is learning to get lost!

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An expert Venetian guide will make you discover hidden and secret sides of Venezia out of the classic routes, step by step, between the Sestieri (Districts) of Castello and Cannareggio or in other areas, depending on your interests.
Nevertheless, the Venetian art of “walk and talk” cannot be authentic and enjoyable without some breaks at the “bacaro“. Bacaro is a typical local bar/tavern (the oldest has over 500 years!), distinguished by a warm and casual atmosphere, a good selection of wines, especially those ones from Verona (Valpollicella, Bardolino), Treviso (Raboso, Prosecco) and Friuli Region (Ribolla, Friulano), spritz cocktails and “cicchetti”, special local finger food, freshly prepared and renowned among the locals for its variety and creativity. Every Venetian has a personal favourite “bacaro” –  a place feeling like (the “extension” of a) home, with its own original way of preparing the cicchetti-finger food such as baccalà mantecato or sarde in saor, with fresh ingredients from the Rialto market.